PLACE
Rasa
The Venue
Rasa features a Malaysian-inspired menu as well as dishes influenced by the rich culinary heritage of South East Asia. It’s head chef, Tommy Lai, is the first-ever Malaysian toque to earn a Michelin star in New York.
PLACE
Rasa features a Malaysian-inspired menu as well as dishes influenced by the rich culinary heritage of South East Asia. It’s head chef, Tommy Lai, is the first-ever Malaysian toque to earn a Michelin star in New York.
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