Chef Tan

A distinctive, well-preserved and comfortable space, serving high-quality products, authentic cuisine, food and drinks are done flawlessly. Chef Tan specializes in Sichuan cuisine—a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. They blend these flavors with Hunan cuisine, also known as Xiang cuisine, which is well known for its hot and spicy flavors, fresh aroma, and deep colors.