5pm - 12am Tuesday - Thursday, 5pm - 1am - Friday - Saturday
Helmed by chefs Adam Bordonaro and Ryan Lory, Ardyn is an American Restaurant where fresh ingredients are at the forefront of modern techniques.
The farm-to-table concept features a menu of locally sourced small-batch ingredients.
Included within the space is technique driven cocktail bar, an à la carte menu in the dining room, and a seven seat experiential chefs counter.
Find out more and make your reservations right here.