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  • Hours

    5pm - 12am Tuesday - Thursday, 5pm - 1am - Friday - Saturday

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  • Description

    Helmed by chefs Adam Bordonaro and Ryan Lory, Ardyn is an American Restaurant where fresh ingredients are at the forefront of modern techniques.

    The  farm-to-table concept features a menu of locally sourced small-batch ingredients.

    Included within the space is technique driven cocktail bar, an à la carte menu in the dining room, and a seven seat experiential chefs counter.

    Find out more and make your reservations right here.

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