Created by two childhood friends from Italy, Amorino brings the magic of traditional Italian ice cream to New York. With shops all over Europe, this location is Amorino's first outpost in the United States. Amorino's ice cream and sorbets are churned everyday day in typical Italian fashion under the very watchful eyes of its chefs. Recipes take into account the needed for the ice cream to mature, to allow each flavor to develop to its full potential. Amorino uses only the freshest free range organic eggs and the highest grade whole milk. Their objective is to make the highest quality ice cream as naturally as possible with no artificial colours or flavorings.