NYC Restaurant Week: Who’s Participating in Greenwich Village

NYC Restaurant Week is on across the Village! Enjoy prix-fixe meals at the restaurants below starting at $30 from July 22 through August 18 or September 1—and make sure to place your reservations while seats last! 

Trattoria One Fifth offers seasonal produce alongside their consistently excellent house-made pasta. Their special Restaurant Week menu offers diners three courses with multiple options, from hangar steak tartare alongside freshly baked pizza dough, to Montauk striped bass. What will you choose to finish off the meal? Their house tiramisu, or the copetta with its decadent layers of gelato, strawberry compote, and pizzelle?

Wether you’re a regular or new to the trattoria, take this chance to try their special Restaurant Week menu while reservations last, now through September 1.

One of the most successful wine bars in the City, Amélie makes good wine accessible, affordable, and fun. From now until September 1, you can experience their excellent pours alongside multiple prix-fixe menus.

Claudette stands as a tribute to French Riviera cuisine. The restaurant’s menus offer bistro classics alongside a large selection of seafood, with their Restaurant Week menu offerings including crispy, summer artichokes served with caper aioli and mint, grilled branzino, and a traditional bouillabaisse, among many other tempting options. Available now through August 18.

A Village favorite, Loring Place offers seasonal, local American cuisine by chef Dan Kluger. This Restaurant Week, now until September 1, enjoy Kluger’s signature bright, balanced, vegetable-forward dishes, spotlighting farms and farmers whom Kluger has gotten to know intimately over 20 years of frequenting the Union Square Greenmarket. Kluger’s preparations are bold in spice and flavor but refined in execution.

Kubeh’s menu highlights lesser-known cuisines of the Middle East, and is named after a dumpling soup combo found in Kurdish, Iraqi and Syrian cuisines. In addition to their kubeh, the variety of delectable mezes, spreads and small plates are delicious entries into a new cuisine. This Restaurant Week through September 1, try their prix-fixe menus to step into a world of flavor from fresh watermelon with whipped feta to rich Baharat hangar steak in a Syrian spice rub. See their expansive prix-fixe offerings for yourself.

Osteria 57 offers a different kind of Italian menu, with traditional Italian seafood dishes executed to perfection alongside North Atlantic delicacies paired with the freshest products. Thanks to its many vegetarian, vegan, and gluten-free options, Osteria 57 provides an experience tailored to each diner’s needs. Enjoy their Restaurant Week menu now through September 1, which includes exciting pairings like Burrata served with fennel two ways in Sicilian pesto and fennel pollen, or Maine lobster in a truffle butter bisque.