NYC Restaurant Week®: Who’s Participating in Greenwich Village
Reservations for NYC Restaurant Week® are now open across the Village! Enjoy prix-fixe meals at the restaurants below starting at $30 from January 21 through February 9—make sure to place your reservations while seats last!
NYC Restaurant Week®: Who’s Participating in Greenwich Village
Reservations for NYC Restaurant Week® are now open across the Village! Enjoy prix-fixe meals at the restaurants below starting at $30 from January 21 through February 9—make sure to place your reservations while seats last.
©2025 New York City Tourism + Conventions, Inc.
Participating Restaurants:
La Contenta Oeste, one of our favorite spots. Photo credit La Contenta Oeste.
La Contenta Oeste
⟟ 78 W 11th St.
This West Village gem serves authentic Mexican cuisine, including tacos, enchiladas and plenty of hearty mains. Their Restaurant Week menu, too, offers a wide selection, including sweet crab meat in corn masa dough with a Morita pepper sauce, and Atlantic cod with tomatoes, olives, poblano pepper, and capers.
Restaurant Week Deal:
• $45 Dinner (Mon-Fri)
Happy hour at Amélie. Go for the wine flights. Photo credit Amélie.
Amélie
⟟ 22 W 8th St.
One of the most successful wine bars in the City, Amélie makes good wine accessible, affordable, and fun. From now until February 9, you can experience their excellent pours alongside multiple prix-fixe menus.
Restaurant Week Deal:
• $30 Lunch (Mon-Fri)
• $30 Sunday Lunch/Dinner
• $45 Dinner (Mon-Fri)
• $45 Sunday Dinner
Photo credit Noah Fecks, courtesy of The Library at The Public.
The Library at The Public
⟟ 425 Lafayette St
Chefs Andrew Carmellini and Zach Faulisi offer an eclectic American menu of bar snacks, shareable appetizers, sandwiches, dinner plates and desserts sourcing local ingredients with a New York influence. View their Restaurant Week menu here.
Restaurant Week Deal:
• $45 Dinner (Mon-Fri)
• $45 Sunday Dinner
The inspired cooking of chef Dan Kluger, photo credit Loring Place.
Loring Place
⟟ 21 W 8th St.
This Restaurant Week, now until February 9, enjoy Dan Kluger’s signature bright, balanced, vegetable-forward dishes, spotlighting farms and farmers. Kluger’s preparations are bold in spice and flavor but refined in execution.
Restaurant Week Deal:
• $30 Lunch (Mon-Fri)
• $60 Dinner (Mon-Fri)
• $60 Sunday Dinner
Photo credit Kubeh.
Kubeh
⟟ 464 Sixth Ave.
This Restaurant Week through February 9, try Kubeh’s prix-fixe menu to step into a world of flavor, with past Restaurant Week items including fresh watermelon with whipped feta to rich Baharat hangar steak in a Syrian spice rub. See their expansive menu to get an idea of what to expect.
Restaurant Week Deal:
• $30 Lunch (Mon-Fri)
• $30 Sunday Lunch/Dinner
• $45 Dinner (Mon-Fri)
• $45 Sunday Dinner
Photo credit Osteria 57.
Osteria 57
⟟ 57 W 10th St.
Osteria 57’s past restaurant week menus have included exciting pairings like Burrata served with fennel two ways in Sicilian pesto and fennel pollen, or Maine lobster in a truffle butter bisque. View their current menu for an idea of the fare you can look forward to.
Restaurant Week Deal:
• $45 Dinner (Mon-Fri)
• $45 Sunday Dinner
Photo credit America Ootoya Inc.
Ootoya
⟟ 41 E 11th St.
View Ootoya’s Restaurant Week menu here, which includes dishes like a truffle dashimaki omelette, Tuna and sea urchin sashimi on a bowl of sushi rice, with a Washu-beef hot Udon set, and, for dessert, Green tea ice cream served with Uji-matcha jelly, yuzu jelly, red beans, rice cakes, and soy milk.
Restaurant Week Deal:
• $30 Lunch (Mon-Fri)
• $30 Sunday Lunch/Brunch
• $45 Dinner (Mon-Fri)
• $45 Sunday Dinner
See the full list of participating restaurants in the Village and beyond on the New York City Tourism Website, and learn more about NYC Restaurant Week®.
