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  • Telephone

    (646) 559-9909

  • Description

    At Tertulia, Chef Seamus Mullen offers a menu that celebrates Spain’s exquisite products and flavors. From a variety of tostas to sartenes (small, grilled sharing dishes), to tapas and larger platos familiares, it’s the ingredients which are the real stars. This is, at its essence, what they refer to in Spain as cocina de producto. There is a distinct energy created by the buzz of guests around the bar and the simple, delicious food coming out of the kitchen.

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