Ramen Takumi offers 20 kinds of ramen dishes sure to satisfy ramen lovers. Try the signature Miso Ramen. The soup is hearty, yet never too heavy. The chicken broth is boiled from scratch for 8 hours, with bonito flakes added to lend a complex flavor. Two different miso pastes are added, one from Japan and one from Korea. The thin flat noodles provide just enough crunchiness to complement the soup. The double-grilled pork belly on top is amazingly soft and juicy, with a smoky flavor. As the name Takumi, or 'craftmanship' suggests, the chef at this restaurant knows how to make a delicious bowl of ramen, mastering the subtle balance of soup, noodles, and toppings.