Arts & CultureRestaurants

Lunar Year 2020 in The Village

Lunar New Year 2020 is on Saturday, January 25! Welcome the year of the rat at Asian restaurants across the Village.  from Fine dining, delicious take-out and everything in between, our guide to spending the Lunar New Year in the Village has you covered! 

Hao Noodle

401 Sixth Avenue (Btwn. West 8th Street & Waverly Place)

Hao Noodle and Tea features a serene and intimate environment complemented by heavenly, homemade noodles and authentic Chinese recipes steeped by thousands of years of tradition.

In the Chinese language, Hao means Great. Moreover, Hao also symbolizes the strive for perfection. In the culinary world, Hao proclaims a constant devotion to authenticity and quality. Thus, achieving Hao, is their restaurants mission.

In Chinese culture, it’s believed that days of joy and moments of happiness should be celebrated with great food, as an appreciation of food is the most intimate connection. With that in mind, and an extensive lunch and dinner menu, it is one of New York City's finest Chinese restaurants in which to celebrate New Year. 

See the menu here!

South of the Clouds

16 West 8th Street

South of the Clouds has received impressive reviews from the New York Times, New York Magazine, Eater and many more. The menu primarily features classic Yunnan Rice Noodle in a modern setting.

In their menu, you can find a heartwarming story.  “Once upon a time, there was a scholar who was studying hard for his imperial exams on a small island of Yunnan. The scholar's wife brought him soup every day, but by the time she crossed the bridge it was cold. Then she started spooning a layer of oil on top that would act as insulation and keep the broth warm and carrying the other ingredients separately so they wouldn't get soggy.

The husband ate this every day and eventually, the scholar succeeded in passing the imperial exams and remembering his wife's great kindness and hospitality. Great honor and satisfaction were brought to the village. “

See the menu here!


25 West 8th Street

Rasa features a Malaysian-inspired menu as well as dishes influenced by the rich culinary heritage of South East Asia. It's head chef, Tommy Lai, is the first-ever Malaysian toque to earn a Michelin star in New York.

Rasa is named after a small village one hour north of Kuala Lumpur where siblings Tommy Lai and Camie Lai grew up in an impoverished environment. Showered with love and affection by their parents, they learned their mother’s legendary Malaysian street food, or choo-char recipes in the village whose name also means taste in Malay. Today in a different Village many thousands of miles from Rasa, culturally and in distance, Tommy & Camie continue to create some of the best Malaysian food in New York City, staying true to the choo-char techniques their mother taught them in Rasa. 

See the menu here.

Sammy's Nooodle Shop & Grill

455 Sixth Avenue (Btwn. West 10th & 11th)

If you're look for authentic but different Chinese cuisine, this frenetic favorite of Village locals will not disappoint! Featuring a menu that is anything but mainstream, the restaurant specializes in hearty Chinese soups and broths. 

Brawny noodle soups in giant steaming bowls are the draw but if trawling through dense soup sounds too labor-intensive for you, Cantonese sliced roasted meats, another house specialty makes a great alternative!

View the full menu here!

Shu Han Ju

465 6th Avenue (Btwn. West 11th & 12th)

Known for their modern interpretation of classic dishes and insistence on only using high quality fresh ingredients, Shu Han Ju is a popular Sixth Avenue spot with a menu packed full of the classics you love! 

See the menu here

Szechuan Mountain House

23 St. Marks Place

New St. Marks Place arrival, Szechuan Mountain House, represents the pure heart of Szechuan cuisine with versatile and distinct ingredients. Originating from Flushing, this Asian restaurant boasts amazing reviews and has a beautiful decor that's perfect for small and large New Year groups. 

The menu features an array of broths, hot and spicy meats' and fish.

See the full menu here!

The Bao

13 St. Marks Place

This chic St. Marks favorite is known for Shanghai-style Xiao long bao soup dumplings with classic and creative fillings. This Manhattan outpost of its Flushing sister, created by Richard Lam, is best known for the "Xiao long bao" (wobbly, popping dumplings) and it's array of hearty broths. Try the Xihu Beef Bisque!

See the full menu here

Lao Ma Spicy

58 East 8th Street

A Chinese hot-pot and dry-pot specialist, the first Manhattan spin off of Laoma Malatang located in the food courts of Flushing, Queens.

The basic procedure is to build your meal from a seemingly endless array of proteins and vegetables, have it stir-fried to order and served in an oversized wooden salad bowl.

The key, though, is the signature chile sauce! See the full menu here.


26 St Marks Place

886, named after Taiwan’s area code, is St. Mark’s Place’s newest Taiwanese restaurant.

Serving quick bites, as well as traditional classic meals, 886 has garnered tons of attention online, with lines forming out the door. This affordable spot is classy yet casual and at the very least, impressive. See the full menu here.


464 Sixth Avenue

Kubeh have created a special Lunar New Year menu featuring Kubeh dumplings filled with edamame, ginger and cilantro, garlic Persian cucumber salad, vegetable lo mein, chicken with garlic, sweet duck breast, and sesame rice balls filled with fig jam and more.

Named for its specialty, an Iraqi/Kurdish dumpling served in broth, this Village eatery from a husband and wife team offers a menu that also includes kibbeh, Persian rice (tahdiq) sandwiches and meze.

Beverage options include a signature cocktail list, beer, wine, homemade iced teas and Turkish coffee.

To view the Lunar New Year Menu at Kubeh, click here.  

Lunar Year 2020 in The Village


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