Culture An American Yogurt Company has arrived in the Village and with it comes a real passion for providing the perfect yogurt snack. While this certainly entails producing a great tasting product, Culture is serious when it comes to the health benefits of their ingredients. One might not associate Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium lactis with good health but chef and owner Jenny knows that these probiotics help the immune system, improve the digestion of milk, break down fat, control cholesterol and reduce the growth of undesirable microorganisms. Apparently, that’s what training at the Institute of Culinary Education will teach you.
But back to the great taste! It starts with the best possible local skim, lowfat or organic whole milk, continues with yogurt being manufactured in house and culminates with seasonal toppings and baked goods made with the freshest ingredients. So now you know, treating your taste buds can also mean treating your body!