New York Restaurant Week opens January 22nd through February 9th, with some tantalising menus and offers to savor right here in the Village!
Check out delicious menus for every time of day, every day of the week, from brunch to lunch to dinner there's something for every palette! Featuring Society Cafe, Neta, Loring Place, North Square and Tertulia, scroll down to see their menus and make a reservation.
52 West 13th Street
Hidden inside Walker Hotel is Society Cafe, a new market-to-table American restaurant by rising-star chef, Christopher Zabita. Chef Zabita's training in award-winning restaurants such as Bar Boulud and Marc Forgione has prepared him for his new passion project at Society Cafe. Relying on the purveyors at the nearby Union Square Green Market, Chef Zabita has created an evolving, seasonal menu that is sustainable and locally sourced. The dining room features a warm fireplace and accents of walnut, leather and teal for a modern sophisticated setting. Society Cafe is open for breakfast, lunch and dinner.
To view the brunch, lunch and dinner menus, and book, click here.
61 West 8th Street
This elegant and casual Japanese restaurant presents the best neta (Japanese for the fresh ingredients of sushi) with unique preparations and warm service for a special dining experience. Chef Sungchul Shim hails from Korea, where he developed his love for food and cooking. In his career in New York, he has worked in many of the City’s finest kitchens, including three-Michelin-star Le Bernardin, Aureole, Bouley, Peacock Alley, and Gordon Ramsay at the London. Chef Shim also learned the fine art and techniques of Japanese cuisine, training directly under the executive chef of Momoya.
To view the lunch menu, click here.
21 West 8th Street
Loring Place offers seasonal, local, American cuisine by chef Dan Kluger in the heart of Greenwich Village. This is the first solo venture for Kluger, who is celebrated for bright, balanced, vegetable-forward dishes. The menu, comprised of small and large shareable plates, spotlights farms and farmers whom Kluger has gotten to know intimately over 20 years of frequenting the Union Square Greenmarket. Kluger’s preparations are bold in spice and flavor but refined in execution. His ability to create bites that simultaneously deliver notes of sweet, salty and sour is at the heart of his cooking.
To view the lunch menu, click here.
Washington Square Hotel, 103 Waverley Place,
Washington Square Hotel’s dining service provides more than a continental breakfast. North Square strives to be the quintessential, though reasonably priced, New York bistro. Chef Yoel Cruz brings a mix of French, Mexican and American influence to her cooking, including everything from pot pie to paella on the menu, as long as all of the dishes adhere to North Square’s mantra: simpler is better.
Available for lunch and dinner, Monday to Sunday. To book, click here.
359 Sixth Avenue, between Washington Place & West 4th Street
Chef Seamus Mullen’s award-winning Spanish restaurant in NYC, which brings together the spirit of the tertulia with a menu that celebrates Spain’s exquisite products and flavors. After exploring the region of Asturias in northern Spain, Chef Mullen discovered the singular charm of the sidreria, or the local cider house. There is a distinct energy created by the waiters pouring cider from high above their heads, the buzz of guests around the bar, and the simple, delicious food coming out of the kitchen.
To view the lunch and dinner menus, and book, click here.
For a complete directory of restaurants and bars across Greenwich Village, click here.